Allergy Info

I'm passionate about baking up delicious treats straight from my cozy home kitchen. While I love sharing my baked goods with everyone, it’s important to let you know that my kitchen isn’t allergen-free. I use ingredients like wheat, eggs, dairy, soy, and nuts—stuff that makes  baked goods so tasty! Because everything is made here in my home, these ingredients and other allergens are present and could potentially come into contact with each other during the baking process.

I do my best to keep things clean and safe, but since this is a home kitchen, I can't guarantee that my baked goodies are completely free from allergens or traces of them. If you have allergies or food sensitivities, please exercise caution and consider whether my treats are right for you. I do have an amazing allergy friendly baker I can recommend, if needed. I want everyone to enjoy our baking, but your health and safety come first. If you have any questions about ingredients or allergen concerns, don’t hesitate to ask—I'm happy to chat!